In February and March, Eedama’s instructors Erika and Ounsi ran several composting workshops with Grade 5 students. After a quick chat about the importance of food, we all tried to evaluate honestly the amount of food we waste: It turns […]
The 5th and last day of this week on sustainability with Goumbook and GEMS World Academy ended with a half day full of practical work. The original plan was to learn more about alternative farming methods on this day such […]